Sarah benjamin wedding

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Sarah Benjamin was born on February 12, 1988 in Sunnyvale, California, USA. She is an actress, known for Our Lady of Chaos (2009) and World of Wargames.
As the champion of Food Hero, a cooking competition held in 2015, she's since gone on to host, write and produce for multiple shows on Asian Food Network.

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Born to half Mizrahi half Ashkenazi Jewish parents, Sarah Benjamin grew up in Jerusalem, Israel, in an Orthodox home that she left at a young age.

Through her teens, she spent her time traveling and documenting her unique world, capturing the punk scene and movement of ex-religious youth. Sarah’s distinct understanding of the adolescent spirit juxtaposed to the shifting political and religious backdrop of her time is the lens through which she documented. Her archive of images has yet to be shared or published to this day.

At the age of 18, Sarah earned a one-way ticket to New York where she continued her documentary-style work, capturing portraits and scenes of both created characters and candid real-life subjects. Unknowingly, these images formed a “street casting” database which catapulted her career as a casting director in addition to artist and resulted in international recognition and success.

Sarah’s wild, unfiltered, and visceral artistic vision is rooted in what she was brought up around-- the violence and beauty of real life, the universal tru

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Sarah Huang Benjamin’s Life of Food, Family, and Cats

You can tell how passionate Sarah Huang Benjamin is about food by looking at her cats’ names — Sambal and Porridge. They make a unique, winning food combination, and Sarah knows all about those. As the champion of Food Hero, a cooking competition held in 2015, she’s since gone on to host, write and produce for multiple shows on Asian Food Network. Somehow, she even has time to handle research work for the National Heritage Board.

Still, she relaxes the way most of us would — by hanging out with her cats after a long day, or cooking a delicious meal for herself. We caught up with Sarah in her cosy home to chat about intergenerational cooking, her mum’s famous Kong Bak (braised pork belly), and what her dream Sunday brunch would look like.

Sarah showing us one of her favourite cookbooks by Charmaine Solomon.

We read you named your first food blog, Kitchenhoarder, because you were hoarding kitchen equipment and cookbooks during your university days. Do you still have the tools and books you got from that time

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