Bradley ogden restaurants

Bradley ogden las vegas
Bay Area chef Bradley Ogden rose to national prominence as the executive chef for San Francisco's renowned Campton Place Hotel.
Bradley Ogden is an American chef who manages Bradley Ogden Hospitality.

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Rising Star Chef Bryan Ogden of Munchbar at Caesars Palace - Biography

Having grown up under the wings of the culinary genius of his father, celebrated chef, author and restaurateur Bradley Ogden, Bryan Ogden knows a thing or two about creating extraordinary cuisine. Originally from Overland Park, KS, Bryan Ogden attended the Culinary Institute of America in Hyde Park, NY.

While he joined his father for the first time in the kitchen at Bradley Ogden at Caesars Palace Las Vegas, Ogden has also worked with celebrated chefs such as Charlie Trotter, Michael Mina, Alice Waters and Michel Richard. At Bradley Ogden he helped generate daily changing seasonal menus that reflect a multi-generational interpretation of modern American cooking. Ogden’s passion for wine is as deep as his passion for the kitchen. At Bradley Ogden he doubled as the Wine Director, overseeing the restaurant’s wine menu. He eventually wanted to broaden his horizons, though, and left for Los Angeles and Apple, a high-end restaurant-turned-lounge tasting menu. In 2009 he left for Vegas again - he can curr

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Chef Bradley Ogden of Bradley Ogden at Caesars Palace - Biography

Bay Area chef Bradley Ogden rose to national prominence as the executive chef for San Francisco’s renowned Campton Place Hotel. Later, Ogden and partner Michael Dellar opened Ogden’s signature restaurant, The Lark Creek Inn in Marin County, just north of San Francisco, which has been acclaimed by leading critics and publications as one of the best restaurants in the nation. It was followed by One Market Restaurant in San Francisco, Lark Creek in Walnut Creek and San Mateo, Yankee Pier in Larkspur, Parcel 104 in Santa Clara, and Arterra in Del Mar.

Among other awards, Ogden has been named Best Chef California by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society, winner of the Golden Plate Award by the American Academy of Achievement, and Chef of the Year by the Culinary Institute of America. Ogden has appeared on the Today show, Good Morning, America, AM/San Francisco, Dinner at Julia’s and the Discovery Channel’s Great Chefs of the West series.

In Ma

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Since joining forces in 1988, Bradley Ogden and Michael Dellar have caused shock waves in the culinary and wine communities with their famous high standards of hospitality, service and culinary excellence. Lark Creek Inn, in Larkspur, opened in 1989, followed by One Market Restaurant in 1993 in San Francisco, Lark Creek Cafe in Walnut Creek in 1995 and Lark Creek Cafe in San Mateo in 1996.

Here are just a few of the awards the restaurants have won for excellence: outstanding reviews in Food & Wine magazine and the New York Times, Lark Creek Inn voted Best Restaurant in the North Bay of San Francisco Chronicle and in Gourmet Magazine Bay Area’s Top 20 List; One Market won three awards, Food & Wine magazine, Best American Wine List, Sante magazine, Restaurant Service and Hospitality and Wine Enthusiast magazine, Top 10 wine-friendly restaurants; Lark Creek Walnut Creek won best new restaurant in 1995 by Focus and Diablo magazines; and Lark Creek San Mateo won best Restaurant of 1996-South Bay by San Francisco Bay Guardian.

Michael Dellar concentrates on the business aspect